
We had a great time with everyone who came to club today! We missed several of you though and hope you'll be able to come next time. Today we had St. Patrick's Day, Easter and weddings on our mind. Here's what we made:
I love the Chocolate Bunny stamp in the mini catalog. When you emboss him he looks like real chocolate! Yummy! I taught everyone how to emboss with classic ink and a Versamark pad. We all loved the new Sweet Pea stitched felt as everyone got to pick which flower to use on their cards. And... we had fun using the texture plates to add a fun dimension to the Regal Rose piece.
Supplies
Stamps: Chocolate Bunny, All Holidays
Paper: Pretty in Pink, Regal Rose, Close to Cocoa, White
Ink: Chocolate Chip, Versamark
Accessories: Sweet Pea Stitched felt, Top Note die, Flourish texture plate, Old Olive ribbon
I don't think we have ever made a wedding card so I thought it was time. This card uses a lot of punches but comes together quickly once you decide what colors you want the birds to be.
Supplies
Stamps: Whimsical Words
Paper: Kraft, Bella Bleu, Rose Red, Always Artichoke, Very Vanilla
Ink: Rose Red
Accessories: Two-step Bird punch, Heart to Heart punch, Designer Label punch, Hodgepodge hardware
For our little extra project, we made the matchbox with a St. Patrick's Day theme. I punched a hole and added a piece of transparency to one side to make a little window. I just love the way the "gold" nuggets show through! The shamrock is made by putting four hearts together in a north, south, east, west direction.
Supplies
Paper: Petals and Paisleys DSP (retired), Old Olive, Tempting Turquoise, Transparency
Accessories: Staples, 1 1/4" Circle punch, Heart to Heart punch, Matchbox die, chocolate Nuggets